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Mocktails and fresh garnishes on a kitchen counter with Happie Fungi Fusion Blue Raspberry, Mango Mimosa and Watermelon cans

Fungi Fusion Recipes

Mocktails that start with a cold can.

Easy alcohol-free drinks built on Happie Fungi Fusion. Fresh citrus, a garnish, plenty of ice, and you're done in about two minutes.

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All recipes

Watermelon Rosemary Spritz mocktail made with Happie Fungi Fusion Watermelon
Watermelon

Watermelon Rosemary Spritz

Serves 1 drink2 min

Pink, herbal and pretty enough to set at every place on the Thanksgiving table.

See the recipe

You'll need

  • Ice
  • 1/2 oz fresh lime juice
  • 1 can Watermelon Fungi Fusion, chilled
  • 1 sprig fresh rosemary

How to make it

  1. Fill a wine glass with ice and add the lime juice.
  2. Pour in the Watermelon Fungi Fusion and stir once.
  3. Slap the rosemary sprig between your palms to wake up the oils, then tuck it into the glass.
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Mango Mimosa Brunch Fizz mocktail made with Happie Fungi Fusion Mango Mimosa
Mango Mimosa

Mango Mimosa Brunch Fizz

Serves 1 drink2 min

The flute-in-hand brunch moment, without the sparkling wine.

See the recipe

You'll need

  • 2 oz fresh orange juice
  • Mango Mimosa Fungi Fusion, chilled, to top
  • Thin orange wheel

How to make it

  1. Pour the orange juice into a champagne flute.
  2. Top with chilled Mango Mimosa Fungi Fusion.
  3. Garnish with a thin orange wheel.
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Blue Raspberry Cranberry Smash mocktail made with Happie Fungi Fusion Blue Raspberry
Blue Raspberry

Blue Raspberry Cranberry Smash

Serves 1 drink3 min

Tart cranberry against Blue Raspberry. Deep ruby red and made for December parties.

See the recipe

You'll need

  • Small handful fresh raspberries
  • 1/2 oz fresh lemon juice
  • 1 oz unsweetened cranberry juice
  • Ice
  • Blue Raspberry Fungi Fusion, chilled, to top
  • Whole raspberries and a lemon twist

How to make it

  1. Muddle the raspberries with the lemon juice in a rocks glass.
  2. Add the cranberry juice and fill with ice.
  3. Top with Blue Raspberry Fungi Fusion.
  4. Garnish with whole raspberries and a lemon twist.
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Watermelon Pomegranate Punch mocktail made with Happie Fungi Fusion WatermelonBig batch
Watermelon

Watermelon Pomegranate Punch

Serves 8 to 105 min

One bowl, everyone serves themselves, and the whole thing is alcohol-free.

See the recipe

You'll need

  • 1 cup pomegranate juice
  • Juice of 2 limes
  • Handful of fresh pomegranate arils
  • 4 cans Watermelon Fungi Fusion, chilled
  • A tray of ice
  • Thin lime and orange wheels

How to make it

  1. Combine the pomegranate juice, lime juice and pomegranate arils in a large pitcher or punch bowl.
  2. Just before guests arrive, add the Watermelon Fungi Fusion and the ice.
  3. Float the lime and orange wheels on top.
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Fresh Ginger Mango Mule mocktail made with Happie Fungi Fusion Mango Mimosa
Mango Mimosa

Fresh Ginger Mango Mule

Serves 1 drink3 min

For the guest who would have ordered a Moscow Mule. Fresh ginger brings the kick.

See the recipe

You'll need

  • 3 thin coins fresh ginger
  • 1/2 oz fresh lime juice
  • Crushed ice
  • Mango Mimosa Fungi Fusion, chilled, to top
  • Lime wedge and a mint sprig

How to make it

  1. Muddle the ginger with the lime juice in a copper mug or highball glass.
  2. Fill with crushed ice.
  3. Top with Mango Mimosa Fungi Fusion.
  4. Garnish with a lime wedge and a sprig of mint.
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Watermelon Mint Spritz mocktail made with Happie Fungi Fusion Watermelon
Watermelon

Watermelon Mint Spritz

Serves 1 drink2 min

Bright, cool and very pink. Light enough to sip between bites.

See the recipe

You'll need

  • 6 fresh mint leaves
  • 1/2 oz fresh lime juice
  • Ice
  • 1 can Watermelon Fungi Fusion, chilled
  • Lime wheel and a mint sprig

How to make it

  1. Gently press the mint leaves with the lime juice in the bottom of a tall glass.
  2. Fill with ice, top with Watermelon and stir once.
  3. Garnish with the lime wheel and mint sprig.
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The Zero-Proof Mango Mimosa mocktail made with Happie Fungi Fusion Mango Mimosa
Mango Mimosa

The Zero-Proof Mango Mimosa

Serves 1 drink1 min

The easiest drink on the list. Fungi Fusion Mango Mimosa was made for this.

See the recipe

You'll need

  • 2 oz chilled orange juice
  • About half a can Mango Mimosa Fungi Fusion, well chilled
  • Orange twist

How to make it

  1. Pour the orange juice into a champagne flute.
  2. Tilt the glass and slowly top with Mango Mimosa.
  3. Twist the orange peel over the glass and drop it in.
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Blue Raspberry Holiday Punch mocktail made with Happie Fungi Fusion Blue RaspberryBig batch
Blue Raspberry

Blue Raspberry Holiday Punch

Serves 85 min

A big-batch punch so you're not playing bartender all night.

See the recipe

You'll need

  • 4 cans Blue Raspberry Fungi Fusion, chilled
  • 2 cups white cranberry juice, chilled
  • 1/4 cup fresh lemon juice
  • 1 cup frozen blueberries
  • 3 or 4 rosemary sprigs
  • Lemon slices

How to make it

  1. Stir the white cranberry juice and lemon juice together in a punch bowl or large pitcher.
  2. Add the frozen blueberries, rosemary and lemon slices.
  3. Right before guests arrive, slowly pour in the Blue Raspberry so it stays fizzy. Serve over ice.
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Watermelon Cranberry Rosemary Sparkler mocktail made with Happie Fungi Fusion Watermelon
Watermelon

Watermelon Cranberry Rosemary Sparkler

Serves 1 drink2 min

Red, green and very holiday. Looks fancy, takes two minutes.

See the recipe

You'll need

  • 2 oz unsweetened cranberry juice
  • 1/4 oz honey or simple syrup (optional)
  • Ice
  • About half a can Watermelon Fungi Fusion, chilled
  • Rosemary sprig and a few fresh cranberries

How to make it

  1. Stir the cranberry juice and honey together in a wine glass until the honey dissolves.
  2. Add ice and top with Watermelon.
  3. Garnish with the rosemary sprig and cranberries.
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Mango Ginger Mule mocktail made with Happie Fungi Fusion Mango Mimosa
Mango Mimosa

Mango Ginger Mule

Serves 1 drink2 min

A holiday take on the classic mule, with ginger beer and tropical mango.

See the recipe

You'll need

  • Crushed ice
  • 1/2 oz fresh lime juice
  • 2 oz non-alcoholic ginger beer
  • About half a can Mango Mimosa Fungi Fusion, chilled
  • Lime wedge and a slice of candied ginger

How to make it

  1. Fill a copper mug or rocks glass with crushed ice.
  2. Add the lime juice and ginger beer, then top with Mango Mimosa.
  3. Stir gently and garnish. (Check the ginger beer label: a few brands sell an alcoholic version.)
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Host tip: chill the cans overnight, build every drink over plenty of ice, and pour the Fungi Fusion last so it keeps its fizz.

The base

Pick your flavor

Happie Fungi Fusion WatermelonWatermelon6-pack from $23.99Shop Watermelon → Happie Fungi Fusion Mango MimosaMango Mimosa6-pack from $23.99Shop Mango Mimosa → Happie Fungi Fusion Blue RaspberryBlue Raspberry6-pack from $23.99Shop Blue Raspberry →

From the blog

The full write-ups

Five holiday mushroom mocktails on a Thanksgiving table with Happie Fungi Fusion Blue Raspberry, Mango Mimosa and Watermelon cansMushroom Mocktail Recipes for the Holiday Table Read the post → Five holiday mushroom mocktails with Happie Fungi Fusion Blue Raspberry, Mango Mimosa and Watermelon cansMushroom Mocktails: 5 Alcohol-Free Holiday Drink Recipes Read the post →

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