Meet the Mushrooms
Three functional mushrooms, all fruiting body extracts, in every single can.
Lion's Mane
Lion's Mane (Hericium erinaceus) is a shaggy white culinary mushroom, named for the cascading spines that make it look like a lion's mane, and part of traditional practices in East Asia for centuries.
Soft, white, icicle-like spines that hang in a shaggy clump. It grows on hardwood trees, and cooks often compare its texture to crab or lobster.
Long enjoyed as a food mushroom in China and Japan, where it goes by names like hou tou gu (monkey head mushroom) and yamabushitake.
As fruiting body extract, in a caffeine-free sparkling drink.
Cordyceps
Cordyceps (Cordyceps militaris) is a bright orange, club-shaped mushroom from a family with a long history in traditional Tibetan and Chinese practices. No caffeine, and not a stimulant.
Slender, finger-like orange stalks that stand straight up, a little like a tiny patch of coral.
Stories of cordyceps go back centuries on the Tibetan plateau, where its wild cousin was found growing at high altitude.
As fruiting body extract. No caffeine and no stimulants, so the can fits any time of day.
Reishi
Reishi (Ganoderma lucidum) is a glossy, red-brown, woody mushroom that has been revered for centuries in traditional East Asian practices, where it's often called lingzhi.
A shiny, kidney-shaped cap that looks almost lacquered. It's tough and woody, so it's never eaten whole; traditionally it's sliced and simmered.
Reishi shows up in Chinese art and traditional texts going back centuries, often as a symbol of good fortune.
As fruiting body extract, alongside the Lion's Mane and Cordyceps.
Fruiting Body Only. Tested Every Batch.
Many mushroom products use mycelium grown on grain. We use 100% fruiting body extracts, the mushroom itself: Lion's Mane, Cordyceps and Reishi in every can.
The actual mushroom, not grain-grown mycelium
In every can, every flavor
Every batch verified for potency and purity
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Three mushrooms. Three flavors. Zero caffeine.
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